The best extra virgin olive oil, with unique characteristics and a unique flavor.

Pitted

Our pitted extra virgin olive oil is born from a unique process: the olives, selected at the perfect level of ripeness, are pitted to extract only the best of the pulp. This allows for an extraordinarily fine oil, enhancing its fresh, fruity, and harmonious aromas . Pitting, performed by specialized machinery before malaxation, preserves the oil's organoleptic qualities and increases the amount of antioxidants such as polyphenols.

Multi-filtered

Our extra virgin olive oil is filtered multiple times to offer an extremely clear, stable product of consistent quality over time . Through the multiple filtration process, micro-impurities and residual water and pulp are even more effectively eliminated, maximizing freshness and flavor integrity and minimizing the risk of classic "residue at the bottom."

Cold pressed

Our extra virgin olive oil is obtained exclusively by cold pressing , a process that occurs at a temperature below 24°C. This method preserves all the nutritional and sensory properties of the olive, ensuring an oil rich in polyphenols, natural antioxidants, and intense aromas, while also preserving its fresh, fruity scents. On the palate, the oil is balanced, with a pleasant harmony between bitterness and spiciness, a sign of freshness and high quality. Ideal for those seeking a healthy, authentic, and natural condiment, it's perfect for enhancing any dish raw, but also excellent when cooked.

Mono-cultivar Coratina

This extra virgin olive oil is made exclusively from Coratina olives , without any blending or addition of other cultivars. A precise and conscious choice that enhances the strong and unmistakable identity of one of the most prized and richest varieties in Italy's olive oil heritage. Coratina is a cultivar native to Puglia, known for its extremely high polyphenol content and its bold sensory profile: intensely fruity , with herbaceous notes, hints of thistle, artichoke, and bitter almond. On the palate, it presents a pronounced spicy note and a lingering bitterness , distinctive signs of a vibrant, complex oil naturally rich in beneficial substances. Ideal for those who love authentic, structured flavors, it is perfect for accompanying robust dishes such as legumes, red meats, soups, bruschetta, or grilled vegetables.

Only Coratina. Only nature. Only authentic flavor.

Born to grow old. Art in evolution.

An oil born with the same care every year, and maturing gracefully, without losing its character. Obtained annually from a rigorous selection of early-harvested olives and processed within hours of harvest, our Premium Extra Virgin Olive Oil represents the pinnacle of our quality. Fruity, balanced, and complex, it represents the pinnacle of our oil production. But it's not just the oil of the year: thanks to the high quality of the raw material, the low acidity, and the high polyphenol content, this oil maintains stability, freshness, and character even over time. Previous vintages reveal a harmonious maturation, with softer profiles and evolved nuances that make it perfect for discerning and passionate palates. An oil designed for those seeking consistent excellence , both now and over time. Thanks to the quality of the cultivar and the stability of the product, even previous vintages maintain excellent sensory characteristics.

Organic, genuine by nature.

Our extra virgin olive oil is obtained exclusively from olives grown according to the rigorous standards of certified organic farming. No pesticides or chemicals are used: only respect for the land, the environment, and your health. Cold extraction within hours of harvesting guarantees a product rich in aromas, natural antioxidants, and intact nutritional properties. A healthy, authentic oil, just as nature intended.

100% Italian, from our land to your table.

Each bottle captures the essence of Italian olive growing. The olives come exclusively from our groves located in Puglia, Italy, cultivated and cared for with passion according to tradition. The supply chain is fully traceable, from harvest to pressing, to offer you a fruity, harmonious extra virgin olive oil of the highest quality, ideal for enhancing any dish with the true flavor of our region.

Handsome and good, in an elegant dress.

Our extra virgin olive oil is bottled in dark glass , chosen to protect the product from light and heat, preserving its freshness, aromas, and nutritional properties. Every element of the packaging is designed to reflect the quality of its contents and offer a complete sensory experience, from first glance to the last drop. The soft-touch label with gold foil and embossed details lends elegance and refinement, making the bottle perfect as a gift or to enhance the table.

Agricultural tradition, every day. The intensity of Coratina, unfiltered.

Unfiltered

Our DI LEO EVO is an unfiltered extra virgin olive oil. A product of the highest quality, designed for those who love the intense and authentic flavors of tradition. Freshly cold-pressed, it is unfiltered, highlighting its natural organoleptic characteristics and preserving all the olive's noble particles: natural micro-residues that enrich its aromatic profile and demonstrate its authenticity. With a deep, slightly hazy green color, this oil releases a vibrant fruitiness, with herbaceous notes, hints of artichoke, and a slightly spicy and bitter aftertaste, typical of fresh oils rich in polyphenols. Perfect for cooking or drizzled on bread, vegetables, soups, and simple dishes, it is the ideal ally for those seeking a lively, rich, and unindustrialized oil. An authentic, unfiltered oil that expresses all the richness of nature and artisanal production.

Decanted

Our Decanted Extra Virgin Olive Oil is the result of an ancient choice that respects natural rhythms: after extraction, the oil is left to decant naturally in stainless steel tanks, without any mechanical filtration. Over time, solid particles and residual water settle to the bottom, allowing a clear, balanced, and authentic oil to rise to the surface, ready for bottling. This artisanal method preserves all the aromatic richness of the fresh oil , keeping its varietal nuances intact and ensuring a softer, more enveloping texture than filtered oil. Golden in color with green highlights and intense aromas of ripe olives, grass, and almonds, it is full-bodied, harmonious, and persistent on the palate. Ideal for those seeking a genuine extra virgin olive oil, unstressed by industrial processes, but decanted slowly, patiently, and with respect for the raw material . An oil that rests, to better express its origins.

Cold pressed

Our extra virgin olive oil is obtained exclusively by cold pressing , a process that occurs at a temperature below 24°C. This method preserves all the nutritional and sensory properties of the olive, ensuring an oil rich in polyphenols, natural antioxidants, and intense aromas, while also preserving its fresh, fruity scents. On the palate, the oil is balanced, with a pleasant harmony between bitterness and spiciness, a sign of freshness and high quality. Ideal for those seeking a healthy, authentic, and natural condiment, it's perfect for enhancing any dish raw, but also excellent when cooked.

Mono-cultivar Coratina

This extra virgin olive oil is made exclusively from Coratina olives , without any blending or addition of other cultivars. A precise and conscious choice that enhances the strong and unmistakable identity of one of the most prized and richest varieties in Italy's olive oil heritage. Coratina is a cultivar native to Puglia, known for its extremely high polyphenol content and its bold sensory profile: intensely fruity , with herbaceous notes, hints of thistle, artichoke, and bitter almond. On the palate, it presents a pronounced spicy note and a lingering bitterness , distinctive signs of a vibrant, complex oil naturally rich in beneficial substances. Ideal for those who love authentic, structured flavors, it is perfect for accompanying robust dishes such as legumes, red meats, soups, bruschetta, or grilled vegetables.

Only Coratina. Only nature. Only authentic flavor.

100% Italian

Each tin captures the essence of Italian olive growing. The olives come exclusively from our groves located in Puglia, Italy, cultivated and cared for with passion according to tradition. The supply chain is fully traceable, from harvest to pressing, to offer you a top-quality, fruity, and harmonious extra virgin olive oil, ideal for enhancing any dish with the true flavor of our region.

Packaging

Our high-quality extra virgin olive oil is designed for those who make taste and authenticity their daily choice. Produced with select olives and cold-pressed, it preserves its aroma, flavor, and nutritional properties. To ensure freshness and proper preservation, we package it exclusively in 5-liter cans : a practical and sustainable choice, ideal for families, food enthusiasts, restaurateurs, and those who regularly consume olive oil. The can protects the oil from light and temperature changes, keeping it intact longer. A generous size for those seeking true quality, in a large format, without compromise.

Who we are

The Di. Leo SS farm was founded with a specific goal: to produce one of the finest extra virgin olive oils every year, starting with one of the finest cultivars, the Coratina, devoting meticulous care to the land and plants. We promote, protect, and enhance the local area and nature's biodiversity through direct work and the skilled minds and hands of our collaborators.

Did you know that?

  • The smell can never lie, ever!

    Real quality extra virgin olive oil can be recognized first of all by its aroma .
    A good oil releases fresh, vegetal notes —cut grass, artichoke, olive leaf, green almond—that speak to the authenticity of the fruit and the care taken in its production. A defective oil, on the other hand, may temporarily mask the flavor , but it will never fool the sense of smell : the smell of rancid, mold, or dry hay immediately betrays poor storage or damaged olives.

    On the palate, a good oil is balanced, fruity, with a hint of bitterness and spiciness, precious signs of rich polyphenols and natural freshness . In short: the nose is never wrong . If you smell bad odors, the oil will never be good!

  • Origins

    The Coratina cultivar is one of Italy's oldest and most prized varieties, a symbol of Apulian olive growing and known for its extraordinary richness in polyphenols.

  • Rich in polyphenols

    Coratina is the cultivar with the highest polyphenol content among Italian varieties. These substances contribute to the protection of cells from oxidative stress, help maintain balanced cholesterol levels, and support good cardiovascular health.

  • Health benefits

    Quality extra virgin olive oil helps reduce “bad” cholesterol (LDL) and maintain good HDL levels.

    It has natural anti-inflammatory and antioxidant properties.

    It promotes balanced digestion and protects the liver.
    It's a true ally for skin health and longevity . However, these properties can be lost or altered when the quality of the oil we consume is low.

  • At the table

    Ideal raw on simple, authentic dishes : bruschetta, grilled vegetables, legumes, meat or fish carpaccio. Its aromatic power enhances flavors without overpowering them, giving every dish an authentic, Mediterranean touch.


  • Top Italian Food Gambero Rosso

  • London International Olive Oil Competition

  • Golden Lion

  • Tokyo International Olive Oil Competition

  • Dubai International Olive Oil Competition

  • Biol International Prize

  • New York International Olive Oil Competition

  • Best Olive Oils