DI LEO EVO is a premium extra virgin olive oil made exclusively from Coratina olives, grown in the original Coratina area between Andria, Trani, and Corato in Puglia, Italy. Not blended, this unfiltered, decanted, cold-pressed oil preserves all the qualities of the original fruit, from its vibrant color to its intense flavor, with a subtle hint of bitterness and spiciness. Thanks to its natural robustness, it's the ideal condiment for adding a touch of liveliness and harmony to flavors in the kitchen, enhancing them without overpowering them.
